Spice up an IPA with star anise and orange zest.
What started as an attempt to brew a barrel-aged version of Stone’s Arrogant Bastard now forms the basis of Neil Fisher’s burgundy sour beers.
Pick your brewing method—all-grain, partial-mash, or extract—for this spiced treat.
A malty, hoppy amber ale.
A malty, warming beer for cold days.
